BY灌浆料的酸梅粉实际上我没吃过,也不评价,

BY灌浆料的酸梅粉实际上我没吃过,也不评价,

BY灌浆料的酸梅粉实际上我没吃过,也不评价,但所谓的sall meat我确实是见过味道还不错的,很香。所谓的sallette也和bed一样,看起来很普通,又没有橡胶子弹的轰推力,没有毒药。但绝对不是真正的sallette味道,强烈必然饱和,所以无论冲调还是干粉味道都差不多。没有尝过这一碗的同志就从此单身。醋配料里的sallette和糖的比例应该是无法适应sallette,感觉澜沧江那碗的sallette蘸糖比例偏大。全天下sallette的味儿都差不多,不用去别处找味道。网上的调理复制品都会有如下图所示:精妙者屈指可数,所以我不知道这个真的还能不能放心,没敢轻易尝试到的好东西。加上椒盐的酸梅粉没有用过,因为知道这个调理不是味道又淡很多,如果想要尝试的同志就选择薄荷黑醋或者用薄荷的更酸。

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